Delicious Dinner and Amazing Breakfast with Apogee Catering
Everytime I shoot with Apogee Catering I feel seriously lucky - not only do I get to sample pretty much all of the amazing food but the staff, the chefs and Dawn are all just a blast to work with. What follows is just a very small sampling of shots from a night of stellar work by the Apogee folks.
Feels slightly magical to watch the menu develop over the course of the evening - here we have Honey Lavender Grilled Salmon
A seriously photogenic and delicious appetizer, Carpaccio of Beef with Horseradish Cream (atop edible spoons)
Petite Sirloin with Wild Mushroom and Madeira Sauce
And a choice of Candy Bar. . .
Or. . .
Cupcakes and other sweet treats
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